Origin

Korea, Republic of

Product Description

Sprinkle the bibimbap on the rice, a bowl of baby bibimbap is completed, the taste that children like, a good helper for mothers when they are busy or when they go out. Choice of creamy shiitake mushroom particles, oily milk sesame seeds with the umami flavor of shrimp meat, then add chlorella powder, pumpkin powder and seaweed, and use Korean raw materials for delicious and healthy.

With 800°C high temperature baking, green and healthy, HACCP standard facility production 4. No additives (flavors, colorants, seasonings)

Ingredients

Cream Mushroom Compound (Cream, Lactose, Salt, Mushroom Powder, Fried soybean powder, Potato Powder, Onion Powder, Tuna Powder, Garlic powder, Dried yeast), Cream sesame compound (sesame, cream, lactose, salt, sugar), shrimp compound (shrimp, cream, lactose, salt, sugar, garlic powder, ginger powder, paprika, dried yeast), Cream powder compound (cream poder, lactose, salt, soybean powder, dried yeast), chlorella powder compound (corn powder, flour, albumen powder, salt, chlorella powder), pumpkin flake (corn powder, pumpkin powder, starch, albumen powder, salt), seaweed