Origin

China

Product Description

Lee Kum Kee Deluxe Abalone in Premium Oyster Sauce with Fish Maw carefully selects fleshy Kippin abalone species* with chewy texture. The sauce is made with a secret recipe using Lee Kum Kee Premium Oyster Sauce, which has a century-old craftsmanship. The Premium Oyster Sauce is made from the finest oyster extract, which has a rich and delicious fragrance. High-quality Norwegian fish maw is also added, which is rich in collagen, thick and smooth.

*Aquaculture in China

Ingredients

Water, Abalones, Fish Maws, Oyster Sauce [Oyster Extract (Oysters, Water, Salt), White Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Chicken Broth (Water, Chicken), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar. Contains Fish, Wheat, Soybeans.