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The patented Mixed Tea Fermentation Technology is developed by Nagasaki Prefecture, Nagasaki Prefectural University, Nagasaki University and Kyushu University.
During the fermentation process, two unique ingredients, polymerized polyphenols and Gallate-type catechins are derived from the Loquat Leaf Mixed Fermented Tea Leaves. This is what we called the Anti-Fat Catechins, with the ability to suppress the absorption of dietary fat and the reduction of belly fat - visceral fat and subcutaneous fat.
促銷價
$178.00 USD
定價
$198.00 USD
Origin
JapanProduct Description
Suzumi is a fermented tea made by fermenting loquat leaf from the loquat tree and the tea leaves from Nagasaki Prefecture.The patented Mixed Tea Fermentation Technology is developed by Nagasaki Prefecture, Nagasaki Prefectural University, Nagasaki University and Kyushu University.
During the fermentation process, two unique ingredients, polymerized polyphenols and Gallate-type catechins are derived from the Loquat Leaf Mixed Fermented Tea Leaves. This is what we called the Anti-Fat Catechins, with the ability to suppress the absorption of dietary fat and the reduction of belly fat - visceral fat and subcutaneous fat.