We send tasty emails
Skip to product information
Rosehips from Southern Australia and Acerola Cherries are rich in Vitamin C and are natural antioxidants that fight free radical damage to the skin and repair damaged skin.
Real Rose Petals also contain large amounts of anthocyanins, vitamins A, C and E, which are antioxidants for skin illumination.
This bear-shaped and chewable gummy exudes a light pleasant rose aroma and was being awarded 2020 Superior Taste Award by International Taste Institute in Brussels, Belgium. Its rose petal flavor is very delicious and unforgettable.
* Letícia Caramori Cefali, Ludmila de Oliveira Maia, Rebeca Stahlschimidt, Janaína Artem Ataide, Elias Basile Tambourgi, Paulo Cesar Pires Rosa, Priscila Gava Mazzola, Vitamin C in Acerola and Red Plum Extracts: Quantification via HPLC, in Vitro Antioxidant Activity, and Stability of their Gel and Emulsion Formulations, J AOAC Int. 2018 Sep 1;101(5):1461-1465. doi: 10.5740/jaoacint.18-0008. Epub 2018 Jun 12.

Sale price
$178.00 USD
Regular price
$198.00 USD
Origin
AustraliaProduct Description
Collagen peptides are derived from deep-sea Red Snapper in the Southern Pacific Ocean. Each 2 gummies is enriched with 1,000mg Hydrolysed Marine Collagen for effective skin hydrations. 1500 Dalton small molecules are more easily absorbed by human body. Clinical evidence shows that it can effectively combat free radical damage to the skin by up to 90%*.Rosehips from Southern Australia and Acerola Cherries are rich in Vitamin C and are natural antioxidants that fight free radical damage to the skin and repair damaged skin.
Real Rose Petals also contain large amounts of anthocyanins, vitamins A, C and E, which are antioxidants for skin illumination.
This bear-shaped and chewable gummy exudes a light pleasant rose aroma and was being awarded 2020 Superior Taste Award by International Taste Institute in Brussels, Belgium. Its rose petal flavor is very delicious and unforgettable.
* Letícia Caramori Cefali, Ludmila de Oliveira Maia, Rebeca Stahlschimidt, Janaína Artem Ataide, Elias Basile Tambourgi, Paulo Cesar Pires Rosa, Priscila Gava Mazzola, Vitamin C in Acerola and Red Plum Extracts: Quantification via HPLC, in Vitro Antioxidant Activity, and Stability of their Gel and Emulsion Formulations, J AOAC Int. 2018 Sep 1;101(5):1461-1465. doi: 10.5740/jaoacint.18-0008. Epub 2018 Jun 12.